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• <br />created by the use and ensure that the use will not <br />negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on-sale consumption of beer, <br />wine, and distilled spirits at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because conditions have been placed on the alcoholic <br />beverage control license that will mitigate any potential <br />negative or adverse impacts created by the use. In addition, <br />the use will occur within the premises and an enclosed <br />outdoor patio, and is incidental to the primary restaurant use. <br /> <br />r <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer <br />alcoholic beverages for sale to their guests and other <br />visitors. Moreover, the offering of alcoholic beverages <br />allows Applebee's to remain economically viable and <br />contributes to the overall success of Westfield MainPlace, <br />helping to decrease the number of vacant tenant spaces that <br />may affect the economic viability of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling beer, wine, and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code for restaurants <br />selling alcohol with their meal. The facility will be maintained <br />as a bona-fide eating establishment as defined in Section <br />23038 of the California Business and Professions Code, <br />having suitable kitchen facilities and supplying an <br />assortment of foods commonly ordered at various hours of <br />the day. Additionally, the restaurant will utilize less than one <br />percent of the gross floor area for the display and storage of <br />alcoholic beverages, which is below the maximum threshold <br />established by the Santa Ana Municipal Code. <br />Resolution No. 2013-18 <br />Page 2 of 8 <br />