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20130923_2013-18_2800NMainUnit868
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20130923_2013-18_2800NMainUnit868
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Last modified
10/18/2013 1:33:02 PM
Creation date
10/18/2013 1:33:01 PM
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PBA
Doc Type
Resolution
Doc #
CUP2013-35
Date
9/23/2013
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• 5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? <br />The proposed use will not adversely affect the General Plan. <br />Policy 2.2 of the Land Use Element encourages land uses <br />that accommodate the City's needs for goods and services. <br />A full-service restaurant with an ancillary alcohol license <br />provides a dining service to the residents of Santa Ana and <br />its location within a regional shopping center, Westfield <br />MainPlace, contributes to the economic success of the city <br />as a shopping and dining destination. <br />E. In accordance with the California Environmental Quality Act the <br />recommended action is exempt from further review per Section <br />15061(b)(3), which is a general rule exemption applying to projects that <br />have no possibility of having a significant impact on the environment. <br />Categorical Exemption Environmental Review No. 2013-65 will be filed for <br />this project. <br />Section 2. The Planning Commission of the City of Santa Ana hereby <br />approves Conditional Use Permit No. 2013-35 as conditioned in Exhibit "A" attached <br />hereto and incorporated herein. This decision is based upon the evidence submitted at <br />• the above said hearing, which includes, but is not limited to: the Request for Planning <br />Commission Action dated September 23, 2013, and exhibits attached thereto; and the <br />public testimony, all of which are incorporated herein by this reference. <br />ADOPTED this 23rd day of September , 2013. <br />AYES: Commissioners: Bacerra, Crespo, Mill, Nalle, Yrarrazaval (5) <br />NOES: Commissioners: None (0) <br />ABSENT: Commissioners: Alderete(1) <br />ABSTENTIONS: Commissioners: Gartner (1 )r <br />\~w <br />S alai JH. Mill <br />Vice Chairman <br />., <br />.. <br />Resolution No. 2013-18 <br />Page 3 of 8 <br />
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