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31A - CUP -207 W SECOND UNIT A
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31A - CUP -207 W SECOND UNIT A
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Last modified
11/15/2013 8:57:39 AM
Creation date
11/15/2013 8:51:26 AM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31A
Date
11/18/2013
Destruction Year
2018
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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />OCTOBER 28, 2013 <br />TITLE: <br />PUBLIC HEARING — FILED BY TIM MORELY FOR <br />CONDITIONAL USE PERMIT NO. 2013 -12 TO ALLOW <br />A TYPE 47 ALCOHOLIC BEVERAGE CONTROL <br />LICENSE, CONDITIONAL USE PERMIT NO. 2013 -13 <br />TO ALLOW AFTER -HOURS OPERATION, AND <br />CONDITIONAL USE PERMIT NO. 2013.14 TO ALLOW A <br />BANQUET USE FOR THE VOLSTEAD AT 207 WEST <br />SECOND, UNIT A <br />Prepared by Holly Soboleske <br />Executive Director <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />❑ <br />As Recommended <br />As Amended <br />❑ <br />Set Public Hearing For <br />DENIED <br />❑ <br />Applicant's Request <br />❑ <br />Staff Recommendation <br />�olillwitikq r • <br />Planning Manager( <br />Adopt a resolution approving Conditional Use Permit No. 2013 -12 as conditioned for a Type 47 <br />ABC license for the on- premise sale and consumption of beer, wine and distilled spirits. <br />2. Adopt a resolution approving Conditional Use Permit No. 2013 -13 as conditioned to allow after -hour <br />operations. <br />3. Adopt a resolution approving Conditional Use Permit No. 2013 -14 as conditioned to allow a <br />banquet facility. <br />Request of Applicant <br />Tim Morely is requesting approval of three conditional use permits for the proposed Volstead <br />Restaurant at 207 West Second Street, Unit A. Specifically, the applicant is requesting approval to <br />allow a Type 47 Alcoholic Beverage Control (ABC) license for the on- premise sale and consumption <br />of beer, wine, and distilled spirits pursuant to Section 41 -196 of the Santa Ana Municipal Code <br />(SAMC), to allow the restaurant to remain open until 2:00 a.m. per Section 41 -2007 of the SAMC <br />and to allow a banquet use pursuant to Section 41 -2008 of the SAMC. <br />EXHIBIT A <br />31A-3 <br />
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