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CUP Nos. 2013 -12, 2013 -13 & 2013 -14 <br />October 28, 2013 <br />Page 2 <br />Proiect Location and Site Description <br />The applicant proposes to operate The Volstead restaurant within an existing two -story 8,384 square <br />foot tenant space that is located on the Second Street Promenade in the Artists Village. The business <br />will occupy both floors, as well as an outdoor patio area, The rear portion of the building will be used <br />by another tenant. The historic building at 207 East Second Street was constructed in 1923 and is <br />known as the South Counties Gas Building. It is currently listed on the Santa Ana Register of <br />Historical Properties, and has been vacant for several years. <br />The site is surrounded by a parking lot to the north, a vacant lot owned by Southern California Edison <br />to the east, the Second Street promenade and historic Grand Central Art Building studios to the south, <br />and various commercial and residential land uses in the historic Santora Building to the west (Exhibits <br />1, 2 and 3). <br />Proiect Description <br />The Volstead is requesting approval of a Type 47 Alcoholic Beverage Control (ABC) license to allow <br />the on- premise consumption of beer, wine, and distilled spirits, to allow the restaurant to remain open <br />past midnight, and to hold banquet events. The restaurant will be a full- service, sit -down eating <br />establishment that consists of 8,384 square feet of interior floor space with seating for approximately <br />233 patrons within its dining room and lounge, and an 808 square foot outdoor patio with seating for <br />forty -one, as well as a 1,089 square foot roof deck with seating for forty -six. The on- premise sale of <br />alcoholic beverages and banquet operation are intended to provide a service ancillary to the primary <br />restaurant use. The proposed hours of operation for the restaurant are from 10:00 a.m. to 2:00 a.m. <br />seven days a week. <br />The storage area for alcoholic beverages will be located within a cooler near the rear of the restaurant. <br />The overall storage area for alcoholic beverages is approximately 300 square feet in size, which is less <br />than five percent of the interior gross floor area of the restaurant and is consistent with the SAMC <br />requirement of maintaining five percent or less of the gross floor area of the restaurant for alcohol <br />storage and display (Exhibits 4 and 5). <br />Proiect Background <br />The Volstead restaurant is named for the National Prohibition Act which was informally known as the <br />Volstead Act named for Andrew Volstead, chairman of the House judiciary committee who managed <br />this legislation. The choice of this name supports the applicant's intent to create an environment <br />reminiscent of a 1920s -era supper club. The Volstead proprietors propose to provide an upscale <br />dining establishment serving steaks, seafood, and gourmet burgers, among other things. <br />31A-4 <br />