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Resolution No. 2011-XX <br />Page 6 of 7 <br /> 5. All public telephones shall be located on the interior of the premises. <br /> <br /> 6. Any graffiti painted or marked upon the premises or on any adjacent <br />area under the control of the licensee(s) shall be removed or painted <br />within 24 hours of being applied. <br /> <br /> 7. The petitioner(s) shall post a placard prohibiting loitering, pursuant to <br />California Penal Code (“CPC”) section 602, on the exterior of the <br />premises. <br /> <br /> 8. It shall be the petitioner(s) responsibility to ensure that CPC section <br />602 is complied with at all times that the premises are in operation. <br /> <br /> 9. The applicant(s) shall at all times utilize an age verification device for <br />all purchases of alcoholic beverages. <br /> <br /> 10. At all times that the premises is open for business the applicant(s) <br />shall employ a minimum of one (1) uniformed, licensed security <br />guard. Said guard(s) duty shall monitor parking areas and remain on <br />the premises until the close of business. <br /> <br /> 11. The Chief of Police or his designate shall first approve every security <br />guard employed by you. If there is a marked or noticeable increase <br />in the number of police-related incidents on or near the premises, as <br />such increase may be determined by the Chief of Police, the <br />permittee shall increase the number of uniformed, licensed security <br />guards to a total number of guards as determined by the Chief of <br />Police. <br /> <br /> 12. All managers and employees selling alcoholic beverages shall <br />undergo and successfully complete a certified training program in <br />responsible methods and skills for selling alcoholic beverages. The <br />State of California Department of Alcohol Beverage Control must <br />approve said training program. Records of each employee’s <br />successful completion of the certified training program required by <br />this section shall be maintained on the premises of the alcoholic <br />beverage outlet and shall be presented upon request by a <br />representative of the City of Santa Ana. <br /> <br /> 13. No wine shall be sold with an alcoholic content of greater than 15 <br />percent by volume except for “Dinner Wines” which have been aged <br />two years or more and maintained in corked bottles. <br /> <br /> 14. The sales of beer or malt beverages in quantities of quarts, 22 oz., <br />32 oz., 40 oz., or similar size containers are prohibited. No beer or <br />malt beverages shall be sold in quantities of less than six per sale. <br />Exhibit A <br />Page 2 of 3