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Resolution No. 2011-XX <br />Page 7 of 7 <br /> <br /> 15. Beer, malt beverages, and wine coolers in containers of 16 oz. or <br />less cannot be sold by single containers, but must be sold in <br />manufacturer pre-packaged multi-unit quantities. <br /> <br /> 16. Wine and distilled spirits shall not be sold in bottles or containers <br />smaller than 750 ml. Beer coolers, wine coolers, or pre-mixed <br />distilled spirit cocktails must be sold in manufacturer pre-packaged <br />multi-unit quantities. <br /> <br /> 17. The sales of alcoholic beverages shall be permitted only between <br />the hours of 7:00 a.m. and 11:00 p.m., each day of the week. <br /> <br /> 18. The Police Department shall review the operation after 90 days, six <br />months, one year, and annually thereafter for modification or <br />violations of any of the conditions of approval. <br /> <br /> 19. Existing building and required parking must conform to the provisions <br />of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require <br />that the existing project's lighting, door/window locking devices and <br />addressing be upgraded to current code standards. Lighting <br />standards cannot be located in required landscape planters. <br /> <br /> 20. Cash registers must be visible from the street at all times and shall <br />not be obstructed at any time by temporary or permanent signage. <br /> <br /> 21. Window displays must be kept to a minimum for maximum visibility <br />and shall not exceed 25 percent of window coverage. <br /> <br /> 22. Window displays and racks must be kept to a maximum height of <br />three feet including merchandise. <br /> <br /> 23. A timed-access cash controller or drop safe must be installed. <br /> <br /> 24. A silent armed robbery alarm must be installed. <br /> <br /> <br />Exhibit A <br />Page 3 of 3