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PC MINUTES 01/13/2014
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PC MINUTES 01/13/2014
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MINUTES
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1/13/2014
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3. CONDITIONAL USE PERMIT NO. 2013 -50 AND CONDITIONAL USE PERMIT NO. <br />2013 -51 <br />Filed by Joe Castro representing JL Castro Enterprises, LLC, is requesting approval <br />of conditional use permits for a Type 41 Alcoholic Beverage Control (ABC) license <br />for the on premise sale and consumption of beer and wine and to allow extended <br />hours of operation at the Barrel Room restaurant at 324 West Fourth Street, Unit A, <br />located in the Transit Zone - Downtown (SD -84) zoning district. <br />PUBLISHED IN THE ORANGE COUNTY REPORTER: January 3, 2014 <br />PUBLICLY NOTICED: January 2, 2014 <br />RECOMMENDATION <br />1. Adopt a resolution approving Conditional Use Permit No. 2013 -50 as <br />conditioned. <br />2. Adopt a resolution approving Conditional Use Permit No. 2013 -51 as <br />conditioned. <br />Senior Planner Verny Carvajal presented the staff report and recommendation. <br />The public hearing was open. Dave Hoen spoke in support of the project. <br />Representing the applicant, Michael Cho, attorney with Palmieri, Tyler, Wiener, <br />Wilheim & Waldron stated this is the first wine bar in the City, discussed the <br />restaurants hours of operation and closure time of 2:00 a.m. Mr. Cho requested <br />clarification on Condition No. 11 with regards to exterior advertising of alcohol and <br />noted that the business name and logo included the word "cafe ", wine - tasting, wine <br />and incorporated a logo of a wine glass. Assistant Attorney Hodge stated that any <br />window signage must comply with SMAC Chapter 41 and cannot be waived. <br />Mr. Cho referred to the 25% maximum logo restriction and indicated that the wine <br />glass logo is approximately three feet in design. Applicant requested to waive <br />Condition No. 25 — 'The sale of alcoholic beverages for consumption off the <br />premises is strictly prohibited ". <br />The public hearing was closed. <br />Commission discussion ensued regarding the neighborhood awareness <br />understanding the distinction between a restaurant and a liquor store with regard to <br />the off - premise sale of alcohol in less than 16 oz. containers. <br />Vice Chairman Mill re- opened the public hearing. Mr. Cho requested eliminating <br />"drop- safe" requirement from Condition No. 21. Mr. Carvajal indicated that is already <br />an option within the condition. The public hearing was closed. <br />MOTION: <br />1. Adopt a resolution approving Conditional Use Permit No. 2013 -50 as <br />conditioned. The Planning Commission modified Condition No. 11 to allow <br />applicant to use "wine glass logo' as window advertisement within the <br />parameters of the SAMC. <br />2. Planning Commission modified Condition No. 21 to require a standard safe <br />for the establishment. <br />3. Planning Commission modified Condition No. 25 to allow the sale of <br />alcoholic beverages for consumption off the premises. <br />4. Planning Commission modified Condition No. 26 to remove "but must be <br />sold in pre - package multi -unit quantities" from the condition of approval. <br />Planning Commission Minutes 4 January 13, 2014 <br />
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