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31B - CUP - WURST HAUS - 305 E FOURTH ST
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02/04/2014
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31B - CUP - WURST HAUS - 305 E FOURTH ST
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Last modified
7/2/2014 7:53:18 AM
Creation date
1/30/2014 4:17:31 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31B
Date
2/4/2014
Destruction Year
2019
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JANUARY 13, 2014 <br />PAGE 3OF4 <br />15. Neither the applicant, nor any person or entity operating the premises with the <br />permission of the applicant, shall violate the City's adult entertainment ordinance <br />contained in SAMC Section 12 -1 and 12 -2. <br />16. The premises shall not be operated as an adult entertainment business as such <br />term is defined in SAMC Section 41- 1701.6. <br />17. The applicant(s) shall be responsible for maintaining free of litter the area adjacent <br />to the premises under the control of the licensee. <br />18. There shall be no public telephones located on the exterior of the premises. All <br />interior pay phones must be designed to allow outgoing calls only. <br />19. Any graffiti painted or marked upon the premises or on any adjacent area under <br />the control of the licensee(s) shall be removed or painted within 24 hours of being <br />applied. <br />20. The bona -fide eating establishment and required parking must conform to the <br />provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require that the existing <br />project lighting, door /window locking devices and addressing be upgraded to <br />current code standards. Lighting standards cannot be located in required <br />landscape planters. Prior to issuance of Letter of Approval to the Alcohol <br />Beverage Control Board, this condition must be complied with. <br />21. A timed - access cash controller or drop safe must be installed. <br />22. Install a silent armed robbery alarm. <br />23. The owner or manager of the licensed premises shall maintain on the premises a <br />written security policy and procedures manual, that has been approved by the <br />police department, addressing at a minimum the following items; handling <br />obviously intoxicated persons; establishing a reasonable ratio of employees to <br />patrons, based upon activity level, in order to monitor beverage sales and patron <br />behavior; handling patrons involved in fighting, arguing or loitering about the <br />building and in the immediate adjacent area that is owned, leased, rented or used <br />under agreement by the Licensee(s); verifying age /checking identification of <br />patrons; warning patrons of reaching their drinking limit/potential intoxication and <br />refusing to serve; calling the police regarding observed or reported criminal activity <br />and the management of queuing lines. <br />Resolution No. 2014 -01 <br />31 B -24 Page 10 of 11 <br />
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