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JANUARY 13, 2014 <br />PAGE 4OF4 <br />24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of <br />the gross floor area of the licensed establishment. The sale of alcoholic beverages <br />for consumption off the premises is strictly prohibited. <br />26. Alcoholic beverages in containers of less than 16 oz. cannot be sold by single <br />containers, but must be sold OR ad(aged multi unit quantities. Modified by <br />Planning Commission on January 13, 2014 <br />27. Operation hours are limited to 11:00 a.m. to 4:00 a.m. Added by Planning <br />Commission on January 13, 2014 <br />Resolution No. 2014 -01 <br />31 B -25 Page 11 of 11 <br />