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20140714_Reso2014-23_819SMainSt
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20140714_Reso2014-23_819SMainSt
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8/20/2014 11:44:29 AM
Creation date
8/20/2014 11:36:20 AM
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PBA
Doc Type
Resolution
Doc #
2014-23
Date
7/14/2014
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ROH — 07/14/14 <br />RESOLUTION NO. 2014 -23 <br />A RESOLUTION OF THE PLANNING COMMISSION OF <br />THE CITY OF SANTA ANA APPROVING CONDITIONAL <br />USE PERMIT NO. 2014 -18 TO ALLOW A TYPE 47 <br />ALCOHOLIC BEVERAGE CONTROL LICENSE FOR THE <br />PROPERTY LOCATED AT 819 SOUTH MAIN STREET <br />BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF <br />SANTA ANA AS FOLLOWS: <br />Section 1. The Planning Commission of the City of Santa Ana hereby finds, <br />determines and declares as follows: <br />A. The applicant is requesting approval of Conditional Use Permit No. 2014- <br />18 for a Type 47 (on -sale general) Alcoholic Beverage Control (ABC) <br />license to allow the sales of beer, wine and distilled spirits for the property <br />located at 819 South Main Street. <br />B. Conditional Use Permit No. 2014 -18 came before the Planning <br />Commission of the City of Santa Ana for a duly noticed public hearing on <br />July 14, 2014. <br />C. Santa Ana Municipal Code Section 41 -196 requires a conditional use <br />permit for the sale of alcoholic beverages for on -site consumption. <br />D. Santa Ana Municipal Code Section 41 -638 authorizes the Planning <br />Commission to approve a conditional use permit upon making certain <br />findings: <br />1. Will the proposed use provide a service or facility which will <br />contribute to the general well being of the neighborhood or <br />community? <br />The proposed alcoholic beverage license upgrade will <br />provide an ancillary service to the restaurant customers by <br />allowing them the ability to purchase a variety of alcoholic <br />beverages with their food. This will thereby benefit the <br />community by providing a restaurant with an additional and <br />complementary food - related amenity. Standards are <br />applicable to the alcoholic beverage control license which <br />will mitigate any potential impacts created by the use and <br />ensure that the use will not negatively affect the surrounding <br />community. <br />Resolution No. 2014 -23 <br />Page 1 of 4 <br />
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