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2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of beer, <br />wine, and distilled spirits at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because the project site is subject to the operational <br />standards for on -sale establishments in the SAMC that will <br />mitigate any potential negative or adverse impacts created <br />by the use. These standards will ensure that the sale of <br />alcoholic beverages will remain an ancillary use to the main <br />restaurant operation on the site. Moreover, the restaurant's <br />operations and sale of alcoholic beverages are, and will <br />remain, limited to no later than 12:00 midnight. In addition, <br />the use will occur only within the interior of the premises and <br />is incidental to the restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer a full <br />selection of alcoholic beverages for sale to their guests and <br />other visitors. Moreover, the offering of alcoholic beverages <br />allows Mariscos El Cangrejo Nice, a locally -owned small <br />business, to remain economically viable and contributes to <br />the overall success of the South Main Street commercial <br />district, helping to decrease the number of vacant spaces <br />that may affect the economic viability of this unique <br />commercial area. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />The proposed project will be in compliance with all <br />applicable regulations and conditions imposed on a <br />restaurant selling beer, wine, and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code. The facility <br />will be maintained as a full - service, bona -fide eating <br />establishment, having suitable kitchen facilities and <br />supplying an assortment of foods commonly ordered at <br />various hours of the day. Additionally, the restaurant will <br />utilize less than two percent of the gross floor area for the <br />display and storage of alcoholic beverages, which is below <br />Resolution No. 2014 -23 <br />Page 2 of 4 <br />