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CUP Nos. 2014 -33, 2014 -34, 2014 -35 & 2014 -42 <br />November 24, 2014 <br />Page 5 <br />• The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurant to compete with other nearby restaurants that also offer alcoholic beverages for sale <br />to their patrons. Moreover, the offering of alcoholic beverages as an ancillary product to food <br />supports the establishment of a full - service restaurant. <br />• As conditioned, the proposed project will be in compliance with all applicable regulations and <br />conditions imposed on a restaurant selling beer, wine and distilled spirits pursuant to Chapter 41 of <br />the Santa Ana Municipal Code for restaurants selling alcohol with their meal. The facility will be <br />maintained as a bona -fide eating establishment as defined in Section 23038 of the California <br />Business and Professions Code, having suitable kitchen facilities and supplying an assortment of <br />foods commonly ordered at various hours of the day. Additionally, the restaurant will use less than <br />five percent of the gross floor area for the display and storage of alcoholic beverages, which is <br />below the maximum threshold established by the Santa Ana Municipal Code. <br />• The proposed use will not adversely affect the General Plan. The granting of this Conditional <br />Use Permit supports several policies contained in the General Plan, Policy 2.2 of the Land Use <br />Element encourages land uses that accommodate the City's needs for goods and services. <br />Providing a variety of full - service restaurants offers additional dining options for Santa Ana <br />residents and visitors. Policy 2.8 of the Land Use Element promotes the rehabilitation of <br />commercial properties, and encourages increased levels of capital investment. The Pacific <br />Building has undergone a significant rehabilitation effort representing a large capital investment. <br />Tenanting this building with a full - service restaurant use further supports the rehabilitation of this <br />commercial property. Policy 4.2 of the Land Use Element encourages the retention and reuse of <br />historical buildings and sites. The Pacific Building is listed on the Santa Ana Register of <br />Historical Properties. The rehabilitation and tenanting of this building supports its retention and <br />reuse. <br />Conditional Use Permit No. 2014 -34 — After Hours Operation: <br />Santa Ana Municipal Code (SAMC) Section 41 -2007 (Table 2A) requires a conditional use permit for <br />any eating establishment with hours of operation between 12:00 a.m. and 7:00 a.m. The proposed <br />hours of operation for Copper Door restaurant are 11:00 a.m. to 2:00 a.m., seven days a week which <br />is consistent with the operating hours of other downtown restaurants. The Copper Door restaurant <br />proposes to be open for lunch and dinner. They also propose a 100 square foot outdoor patio that <br />would be closed at midnight. <br />The proposed after -hours operation will provide an ancillary service to the restaurant customers by <br />allowing them the ability to offer meals after 12:00 midnight, thereby providing an additional dining <br />option within the downtown area. This will benefit the community by providing a restaurant with an <br />additional and complementary food - related amenity. The after -hours operation is consistent with <br />that of other restaurants in the downtown and offers customers another late night dining alternative. <br />Conditions have been placed on the after -hours permit that will mitigate any potential impacts <br />created by the use and ensure that the use will not negatively affect the surrounding community. <br />31A-7 <br />