31A - CUP - 225 1/2 N BROADWAY - Laserfiche WebLink

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CUP Nos. 2014 -33, 2014 -34, 2014 -35 & 2014 -42 November 24, 2014 Page 6 • The proposed after -hours operation is consistent with other restaurants operating in the downtown, and provides an additional food option for local residents and visitors. The after -hours operation will not be detrimental to persons residing or working in the vicinity because conditions have been placed on the permit that will mitigate any potential negative or adverse impacts created by the use. In addition, no outdoor dining activity is proposed so all activities will be located within the premises. • The proposed use will not adversely affect the economic stability of the area, but will instead allow the restaurant to compete with other nearby restaurants that also offer after -hours meals to their patrons. Moreover, the late night hours allows the restaurant to remain economically viable and contributes to the overall success of the downtown area in which it is located, helping to decrease the number of vacant tenant spaces that may affect the economic viability of the site. The after - hours operation will contribute to the success of downtown by widening the time frame that food service is available thereby encouraging customers to stay longer in the area. • As conditioned, the proposed project will be in compliance with all applicable regulations and conditions imposed on a restaurant open after 12:00 midnight pursuant to Chapter 41 of the Santa Ana Municipal Code. • The proposed use will not adversely affect the General Plan. Policy 2.2 of the Land Use Element encourages land uses that accommodate the City's needs for goods and services. A restaurant that operates after hours will provide a dining service to the residents of Santa Ana. Policy 2.9 of the Land Use Element supports developments that create a business environment that is safe and attractive. Conditions of approval, in conjunction with the operational standards for the proposed Type 47 ABC license will help maintain a safe and attractive environment in Santa Ana. Policy 5.5 of the Land Use Element encourages development that is compatible with and supporting of surrounding land uses. The Copper Door restaurant is located in a commercial corridor and is compatible with surrounding land uses. A restaurant with after -hours operations provides a dining service to the residents of Santa Ana. Conditional Use Permit No. 2014 -35 — Banquet Use: The Copper Door also proposes to operate an ancillary banquet facility, which would allow a portion of the restaurant to be closed to the general public for private events. Per the SAMC, banquet facilities must have a kitchen facility, sanitation facilities, and a licensed security guard for every 100 persons in attendance per event. As proposed, the project meets or exceeds the standards for a banquet use. The allowance of a banquet facility at the Copper Door will be consistent with other restaurants in the area and will result in a facility that maintains a stronger economic viability due to the ability to host private events. 31A-8