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The consultant must be able to manage pictures, GRE requirement documents, permits, and other <br />documents for all FSEs and make those documents accessible through the mobile map interface. <br />Consultant shall review City Municipal Code and provide recommendations for program <br />modifications or enhancements <br />Consultant shall conduct site assessments of FSEs to determine or evaluate GCD retrofit options <br />3. Food Service Establishment (FSE) Inspections and Enforcement. <br />The consultant shall physically inspect each FSE in the City as determined by the FOG Control <br />Program Manager or its designee. The consultant shall provide educational information and Best <br />Management Practices (BMP's) information to the FSE facility owner /manager in charge at the <br />time of inspection. h1 addition, the Consultant shall coordinate, establish work schedules and <br />provide educational and training information to City personnel as necessary and required upon <br />City request. <br />The Consultant shall prepare and provide a summary of the FSE inspection to the <br />owner /manager in charge. This handout shall be in English and Spanish. <br />Inspection Categories: <br />Permitting Inspections- These are comprehensive initial inspections of new and or <br />remodeled FSE's. The purpose is to identify the type of food, equipment and kitchen <br />practices that could contribute FOG to the sewer system. FSE's are provided with <br />educational education on FOG program compliance and BMP's. The Consultant will be <br />required to educate and provide this information to the FSE's at the time of the <br />inspection. <br />Grease Removal Equipment (GRE) Inspections- These inspections are conducted to <br />evaluate compliance with a facility's grease removal equipment requirements. The <br />inspections should be comprehensive in support of potential future enforcement efforts <br />where necessary and should include measuring FOG content of each chamber of all <br />GREs. <br />• Best Management Practices (BMP) Inspections- These are inspections to determine the <br />compliance with all required kitchen BMP's. These should include a thorough survey of <br />kitchen facilities. Additional, education material shall be provided to the FSE at the time <br />of inspection. <br />• Compliance Inspections- These inspections are conducted when it is determined by the <br />FOG Control Manager that a follow -up or emergency inspection required for non- <br />compliance issue that has been identified thereof. <br />• FSE NPDES Inspections- These inspections are in response to follow -up on NPDES <br />issues identified by the Orange County Health Care Agency. Inspectors must be familiar <br />with the NPDES program and its regulations and identify violations and verify <br />