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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />OCTOBER 10, 2016 <br />TITLE: <br />PUBLIC HEARING — FILED BY ANDY QUACH <br />FOR CONDITIONAL USE PERMIT NO. 2016-29 <br />TO ALLOW THE SALE OF ALCOHOLIC BEVERAGES <br />FOR ON- PREMISE CONSUMPTION, CONDITIONAL <br />USE PERMIT NO. 2016-30 TO ALLOW AFTER -HOURS <br />OPERATION AND CONDITIONAL USE PERMIT <br />NO. 2016 -33 TO ALLOW AN ANCILLARY BANQUET <br />USE AT MAJESTY RESTAURANT LOCATED AT <br />5015 WEST EDINGER AVENUE, UNIT V <br />(STRATEGIC PLAN NO. 3,2) <br />Prepared by Vince Fregoso - - -_ <br />� 21 2curilrector <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• <br />As Recommended <br />• <br />As Amended <br />• <br />Set Public, Hearing For <br />DENIED <br />• <br />Applicant's Request <br />• <br />Staff Recommendation <br />CONTINUED TO <br />Planning Manager <br />1. Adopt a resolution approving Conditional Use Permit No. 2016 -29. <br />2. Adopt a resolution approving Conditional Use Permit No. 2016 -30 as conditioned. <br />3. Adopt a resolution approving Conditional Use Permit No. 2016 -33 as conditioned. <br />Request of Applicant <br />Andy Quach, representing Majesty Restaurant, is requesting approval of three conditional use <br />permits (CUP) for the Majesty Restaurant. Specifically, the applicant is requesting a CUP to <br />allow the on- premise sale of alcoholic beverages at a full - service eating establishment located at <br />5015 West Edinger Avenue, Unit V. Establishments that sell alcoholic beverages require <br />approval of a CUP pursuant to Section 41 -196 of the Santa Ana Municipal Code (SAMC). <br />Additionally, the applicant is requesting approval of a separate conditional use permit that would <br />allow the restaurant to operate until 2:00 a.m. Eating establishments open anytime between the <br />hours of 12:00 a.m. and 5:00 a.m. and located within 150 feet of residentially zoned or used <br />property require approval of a CUP pursuant to Section 41 -365.5 of the SAMC. <br />Finally, the applicant is requesting approval of a third conditional use permit to allow a banquet <br />use ancillary to the primary eating establishment use. Banquet facilities as an ancillary use are <br />subject to development and operational standards set forth in Section 41 -199.1 of the SAMC. <br />EXHIBIT A <br />31A-3 <br />