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approved method shall be provided to maintain the required amount of water within <br />the tank(s). <br />(j) Section 2808.13 Tipping area is hereby added as follows: <br />2808.13 Tipping areas shall comply with the following: <br />1. Tipping areas shall not exceed a maximum area of 50 feet by 50 feet. <br />2. Material within a tipping area shall not exceed 5 feet in height at any time. <br />3. Tipping areas shall be separated from all piles by a 20 foot wide fire access lane. <br />4. A fire hydrant or approved fire water supply outlet shall be located within 150 feet <br />of all points along the perimeter of the tipping area. <br />5. All material within a tipping area shall be processed within 5 days of receipt. <br />(k) Section 2808.14 Emergency Contact is hereby added as follows: <br />2808.14 Emergency Contact. The contact information of a responsible person or <br />persons shall be provided to the Fire Department and shall be posted at the <br />entrance to the facility for responding units. The responsible party should be <br />available to respond to the business in emergency situation. <br />SECTION 26: Section 14-35 is hereby deleted in its entirety: <br />Sec. 14.35. Reserved. <br />SECTION 27: Section 14-36 is hereby amended to read as follows: <br />Sec. 14-36. - Hazardous materials—General provisions (Chapter 50). <br />(a) Section 5001.5.2 Hazardous Materials Inventory Statement (HMIS), is hereby <br />amended by modifying the starting paragraph as follows: <br />5001.5.2 Hazardous Materials Inventory Statement (HMIS). Where required by <br />the fire code official, an application for a permit shall include Orange County Fire <br />Authority's Chemical Classification Packet, which shall be completed and approved <br />prior to approval of plans, and/or the storage, use or handling of chemicals on the <br />premises. The Chemical Classification Packet shall include the following <br />information: <br />1. Product Name <br />Ordinance No. NS-XXXX <br />Page 24 of 31 <br />11 A-26 <br />