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FOG control program means the FOG control program required by and <br />developed pursuant to Statewide General Waste Discharge Requirements for Sanitary <br />Sewer Systems (State Water Resources Control Board Order No. 2006-0003-DWQ). <br />FOG control program manager means the agency's Water Resources Manager <br />and persons designated by and under his/her instruction and supervision, who are <br />assigned to administer the FOG control program. A consultant retained under contract <br />by the city may be designated as the FOG control program manager. <br />Food grinder means any device installed in the plumbing or sewage system for <br />the purpose of grinding, chopping, macerating, or pressing food waste or food <br />preparation byproducts for the purpose of disposing some or all food waste into the <br />sewer system. <br />Food service establishment (FSE) means food facilities defined in the California <br />Retail Food Code, and any commercial entity, operating in a permanently constructed <br />structure such as a room, building, or place, or portion thereof, maintained, used, or <br />operated for the purpose of storing, preparing, serving, or manufacturing, packaging, or <br />otherwise handling food for sale to other entities, or for consumption by the public, its <br />members, or employees, and which has any process or device that uses or produces <br />FOG, or grease vapors, steam, fumes, smoke or odors that are required to be removed <br />by a type I or type II hood, as defined in the California Retail Food Code. <br />Grease control device means any grease interceptor, grease trap, or other <br />mechanism, device, or process, which attaches to, or is applied to, wastewater <br />plumbing fixtures and lines, the purpose of which is to trap or collect or treat FOG prior <br />to it being discharged into the sewer system. A grease control device may also include <br />any other method proven to reduce FOG subject to the approval of the director of public <br />works. <br />Grease interceptor means a multi -compartment device that is constructed in <br />different sizes and is generally required to be located outdoors and underground <br />between a FSE and the connection to the sewer system. These devices must be <br />cleaned, maintained, and have the FOG regularly removed and disposed of in a proper <br />manner to be effective. Also referred to as gravity grease interceptor or GGI. <br />Grease removal device means a type of hydro -mechanical grease interceptor <br />that automatically and mechanically removes non -petroleum fats, oils, and grease from <br />the interceptor, the control of which is either automatic or manually initiated. Also <br />referred to as GRD. <br />Grease trap means a grease control device that is used to serve individual <br />fixtures. These have a limited effect and should only be used in those cases where the <br />use of a grease interceptor or other grease control device is determined to be <br />impossible or impracticable. Also referred to as hydro -mechanical grease interceptor or <br />HGI. <br />Ordinance No. NS -XXX <br />Page 35 of 56 <br />75C-37 <br />