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City of Santa Ana Public Library Renovation <br />Page & Turnbull Group 4 Architecture Research + Planning, Inc. <br />ASI 034 – December 24, 2025 Group 4 Project No. 22575-01 <br /> <br />03 0130-2 REHABILITATION OF CAST-IN-PLACE-CONCRETE <br /> <br />D. Section 04 0342 - Historic Stone Cladding Repair <br />E. Section 04 0343 - Historic Stone Cladding Repointing <br />1.4 REFERENCES <br />A. The following references are incorporated into these Specifications. These written <br />Specifications take precedence over incorporated references. The Contractor shall have <br />the following references at the project site at all times and shall be familiar with the <br />reference contents. <br />1. ACI 304 – Recommended Practice for Measuring, Mixing, Transportation, and <br />Placing Concrete. <br />2. ACI 308 – Standard Practice for Curing Concrete. <br />3. ACI 318 – Building code Requirements for Reinforced Concrete. <br />1.5 UNIT PRICES <br />A. Work of this Section is affected by unit prices specified in Section 012200 "Unit Prices." <br />1. Unit prices apply to authorized stain removal cleaning covered by quantities shown in <br />the Drawings. <br />2. Unit prices apply to additions to and deletions from Work as authorized by Change <br />Orders. <br />1.6 SUBMITTALS <br />A. Submit product data indicating product standards, physical, and chemical characteristics, <br />technical specifications, limitations, maintenance instructions, and general <br />recommendations regarding each material. <br />B. Submit manufacturer’s installation instructions. <br />C. Applicator’s qualifications and experience. <br />1.7 QUALITY ASSURANCE <br />A. Applicator: Company specializing in concrete repairs with five (5) years documented <br />experience, including with specified products. <br />1.8 DELIVERY, STORAGE, AND HANDLING <br />A. Deliver products to site following manufacturer’s written instructions. <br />B. Store and protect products following manufacturer’s written instructions. <br />C. Comply with manufacturer’s instructions for storage, shelf-life limitations, and handling.