|
PROPOSED FLOOR PLAN
<br />SCALE: 1/4"=1'
<br />INTERIOR INTERIOR
<br />FINISHING
<br />FLOOR
<br />INTERIOR WALL W1 DETAIL
<br />DOOR SCHEDULE
<br />Mark Count Door Type Width Height Comments
<br />D1 1 3' - 0 1/2"
<br />D2 2 2' - 6"6' - 8"
<br />D3 1 3' - 0"7' - 0"
<br />4'-0"2'
<br />-
<br />6
<br />"
<br />2'-6"
<br />4'
<br />-
<br />0
<br />"
<br />DW
<br />RANGE
<br />59'-9"18'-2"5'-8"
<br />20
<br />'
<br />-
<br />7
<br />"
<br />2'-11"
<br />41
<br />2"
<br />18'-6"
<br />41
<br />2"
<br />7'-61
<br />2"
<br />41
<br />2"
<br />6'-2"
<br />41
<br />2"
<br />22'-8"
<br />8'
<br />-
<br />7
<br />"
<br />12
<br />'
<br />-
<br />0
<br />"
<br />7'
<br />-
<br />6
<br />"
<br />15'-5"5'-0"
<br />16'-4"
<br />13
<br />'
<br />-
<br />1
<br />"
<br />18
<br />'
<br />-
<br />2
<br />"
<br />STORAGE
<br />ADA REST RM
<br />DINING 2
<br />DINING 3
<br />REF PREP TABLE
<br />MO
<br />P
<br />SI
<br />N
<br />K
<br />1
<br />3
<br />4
<br />5
<br />7
<br />14
<br />15
<br />83'-7"
<br />EX
<br />I
<br />T
<br />EX
<br />I
<br />T
<br />D2
<br />D3
<br />D1
<br />Ø5'-0"
<br />1'
<br />-
<br />5
<br />"
<br />BABY CHANGING
<br />STATION
<br />5'-71
<br />2"
<br />3'
<br />-
<br />6
<br />1 2"
<br />1'-41
<br />2"
<br />3'-91
<br />2"2'-9"1'-0"
<br />D2
<br />A001
<br />1 & 2
<br />3'-71
<br />2"
<br />2'
<br />-
<br />6
<br />"
<br />4'-0"
<br />2'
<br />-
<br />6
<br />"
<br />4'-0"
<br />2'-6"
<br />4'
<br />-
<br />0
<br />"
<br />3'
<br />-
<br />1
<br />0
<br />1 2"
<br />1'
<br />-
<br />7
<br />"
<br />3'
<br />-
<br />0
<br />"
<br />DINING 1
<br />6
<br />REF PREP
<br />TABLE
<br />W1 INTERIOR WALL DETAIL
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1
<br />W1 INTERIOR WALL ASSEMBLY: (NON-RATED)
<br />·1
<br />2'' GYPSUM BOARD
<br />·2''x4'' WOOD STUDS @ 16'' O.C. PER
<br />STRUCTURAL
<br />·1
<br />2'' GYPSUM BOARD
<br />Panic hardware only will be installed.
<br />No other locking mechanism that will prevent egress.7' - 0 1/4"
<br />Panic hardware only will be installed.
<br />No other locking mechanism that will prevent egress.
<br />ADJACENT TENANT: GROUP B OCCUPANCY
<br />ACCESSIBLE SEATING IS PROVIDED PER CBC 2022 CA 11B AND ADA 2010:
<br />·CBC 2022 - 11B-221.2.1 Wheelchair Spaces, Number And Location
<br />·CBC 2022 - 11B-226.1 General
<br />Where dining surfaces are provided for the consumption of food or drink, at least 5 percent of the seating
<br />spaces and standing spaces at the dining surfaces shall comply with Section 11B-902.
<br />·CBC 2022 - 11B-305.5 Clear Floor or Ground Space
<br />The clear floor or ground space shall be 30 inches (762 mm) minimum by 48 inches (1219 mm) minimum.
<br />ACCESSIBLE ROUTE
<br />W2
<br />W2 - EXISTING DEMISING WALL BETWEEN
<br />TENANTS
<br />W2 - NON-RATED WALL BETWEEN TENANTS
<br />Wx WALL TAG
<br />N
<br />ENTRANCE METAL+TEMPERED
<br />GLASS DOOR
<br />STANDARD WOOD DOOR AS PER
<br />ADA REQUIREMENTS (SHEET G01)
<br />WOOD 20 MIN FIRE RATED
<br />EXTERIOR DOOR
<br />TABLE 11B-221.2.1.1
<br />NUMBER OF WHEELCHAIR SPACES IN ASSEMBLY AREAS
<br />NUMBER OF SEATS MINIMUM NUMBER OF REQUIRED WHEELCHAIR
<br />SPACES
<br />4 TO 25 1
<br />26 TO 50
<br />51 TO 150
<br />151 TO 300
<br />301 TO 500
<br />501 TO 5000 6, PLUS 1 FOR EACH 100, OR FRACTION THEREOF,
<br />BETWEEN 501 THROUGH 5000
<br />5001 AND OVER 46, PLUS 1 FOR EACH 200, OR FRACTION THEREOF,
<br />OVER 5000
<br />3'
<br />-
<br />6
<br />"
<br />1'
<br />-
<br />7
<br />"
<br />8'
<br />-
<br />4
<br />"
<br />3'
<br />-
<br />0
<br />"
<br />6'
<br />-
<br />2
<br />"
<br />1'
<br />-
<br />7
<br />"
<br />3'
<br />-
<br />0
<br />"
<br />4'
<br />-
<br />3
<br />1 2"
<br />NOTE : CUSTOMERS WILL BE ORDERING FROM TABLE
<br />GREASE TRAP UNDERNEATH
<br />W1
<br />5
<br />FINISHING SCHEDULE
<br />ROOM FLOOR WALL CEILING
<br />KITCHEN
<br />quarry tile, with 3/8"
<br />radius coved base
<br />Quarry tile
<br />-Smooth plaster/drywall with
<br />sealed and taped joints + gloss
<br />enamel paint.
<br />-Full wall to be FRP behind
<br />kitchen sinks areas (section AA)
<br />+ to extend 2 feet around sinks
<br />from all sides
<br />-FRP around food prep sink to
<br />extend 2 feet around all sides
<br />-Stainless steel panels around
<br />cooking area under the hood
<br />(section AA)
<br />smooth plaster/drywall with
<br />sealed and taped joints +
<br />gloss enamel paint
<br />RESTROOM
<br />quarry tile, with 3/8"
<br />radius coved base
<br />Quarry tile
<br />-FRP from the floor up to 4 feet
<br />on all walls.
<br />-Smooth plaster/drywall with
<br />sealed and taped joints + gloss
<br />enamel paint above.
<br />smooth plaster/drywall with
<br />sealed and taped joints +
<br />gloss enamel paint
<br />STORAGES
<br />quarry tile, with 3/8"
<br />radius coved base
<br />Quarry tile
<br />-Smooth plaster/drywall with
<br />sealed and taped joints + gloss
<br />enamel paint.
<br />-FRP on walls around the MOP
<br />sink to extend 2 feet from all
<br />sides
<br />smooth plaster/drywall with
<br />sealed and taped joints +
<br />gloss enamel paint
<br />LOBBY vinyl tile
<br />-Smooth plaster/drywall with
<br />sealed and taped joints + gloss
<br />enamel paint
<br />smooth plaster/drywall with
<br />sealed and taped joints +
<br />gloss enamel paint
<br />DINING AREAS vinyl tile
<br />-Smooth plaster/drywall with
<br />sealed and taped joints + gloss
<br />enamel paint
<br />smooth plaster/drywall with
<br />sealed and taped joints +
<br />gloss enamel paint
<br />9 10
<br />STAFF SERVICE ONLY AREA
<br />COMPLEMENTARY TO DINING
<br />AREAS 1, 2 AND 3)
<br />5'
<br />-
<br />0
<br />"
<br />FOOD
<br />STORAGE
<br />FOOD PREP
<br />CLEANING
<br />AREA
<br />2'
<br />-
<br />9
<br />1 2"
<br />4'-6"
<br />FRZ
<br />2'
<br />-
<br />1
<br />1 2"
<br />2'-5"
<br />REF
<br />2'
<br />-
<br />1
<br />1 2"
<br />2'-5"
<br />COOKING
<br />COLD PREP
<br />6"
<br />FRYER
<br />2'
<br />-
<br />6
<br />1 2"
<br />1'-31
<br />2"
<br />ICE
<br />MACH
<br />A
<br />BPREP TABLE
<br />NEW WALL
<br />8
<br />21
<br />20
<br />12
<br />11
<br />16
<br />2
<br />48"x12"
<br />6"
<br />A
<br />2'-0"
<br />DRAIN
<br />BOARD
<br />1'
<br />-
<br />8
<br />"
<br />1'-4"
<br />1'
<br />-
<br />8
<br />"
<br />1'-4"
<br />1'
<br />-
<br />8
<br />"
<br />1'-4"2'-0"
<br />1'
<br />-
<br />6
<br />"
<br />3'-21
<br />2"
<br />·CBC 2022 - 11B-305.6 Approach
<br />One full unobstructed side of the clear floor or ground space shall adjoin an accessible route or adjoin
<br />another clear floor or ground space. Clear floor or ground space may overlap an accessible route, unless
<br />specifically prohibited elsewhere in this chapter.
<br />·CBC 2022 - 11B-221.3 - Companion Seats
<br />At least one companion seat complying with Section 11B-802.3 shall be provided immediately adjacent to
<br />each wheelchair space required by Section 11B-221.2.1.
<br />·CBC 2022 - 11B-221.4 - Designated Aisle Seats
<br />At least 5 percent of the total number of aisle seats provided shall comply with Section 11B-802.4 and
<br />shall be the aisle seats located closest to accessible routes.
<br />CBC 2022 - 11B-802.3 - Companion Seats
<br />11B-802.3.1 Alignment
<br />In row seating, companion seats shall be located to provide shoulder alignment with adjacent wheelchair
<br />spaces. The shoulder alignment point of the wheelchair space shall be measured 36 inches (914 mm) from
<br />the front of the wheelchair space. The floor surface of the companion seat shall be at the same elevation
<br />as the floor surface of the wheelchair space.
<br />11B-802.3.2 Type
<br />Companion seats shall be equivalent in size, quality, comfort and amenities to the seating in the
<br />immediate area. Companion seats shall be permitted to be movable.
<br />2xWATER HEATERS
<br />ABOVE MOP
<br />RACK
<br />MOP RACK
<br />2'
<br />-
<br />1
<br />1
<br />"
<br />5'-0"
<br />G.T.
<br />2"
<br />FOOD
<br />STORAGE
<br />4'-0"
<br />2'
<br />-
<br />6
<br />"
<br />4'-0"
<br />2'
<br />-
<br />6
<br />"
<br />2'
<br />-
<br />6
<br />"
<br />1'
<br />-
<br />1
<br />"
<br />1'
<br />-
<br />1
<br />"
<br />2'
<br />-
<br />6
<br />"
<br />1'-3"
<br />NO MAKE WATER SEWER GAS VOLTS WATTAGEMODEL / DESCRIPTIONFIXTURE EQUIPMENT AMPS
<br />1
<br />2
<br />3
<br />4
<br />5
<br />6
<br />7
<br />8
<br />9
<br />10
<br />11
<br />12
<br />13
<br />14
<br />15
<br />16
<br />MOP SINK
<br />2xGAS TANKLESS WATER HEATER
<br />FREEZER
<br />STEELTON / WATERLOO
<br />TAKAGI TANKLESS
<br />REFRIGERATOR DOUBLE UNIT
<br />PREP. TABLE
<br />REF PREP. TABLE
<br />DISHWASHING SINK
<br />DISHWASHER
<br />3 COMPARTMENTS SINK
<br />GREASE TRAP
<br />600S3162024G / Regency 100" 16 Gauge Stainless Steel Three Compartment Commercial
<br />Sink with Galvanized Steel Legs and 2 Drainboards - 16" x 20" x 12" Bowls
<br />REGENCY
<br />495NOWFNL30X-NOBLE UL30H Low Temperature Undercounter Dishwasher - 115V Above
<br />Regency 30" x 30" 16-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf
<br />NOBLE WAREWASHING
<br />GAS 36" RANGE/OVEN MAINSTREET EQUIPMENT E36 -N natural gas 6 burner 36" range with standard oven - 210 MBH
<br />GAS FRYER
<br />HAND SINK
<br />ICE MACHINE
<br />REFRIGERATOR AVANTCO
<br />AVANTCO
<br />FOOD PREPARATION SINK
<br />20
<br />AVANTCO 178A19FHC / A-19F-HC-29" Solid door reach - in freezer
<br />MAINSTREET EQUIPMENT BMR-49-R 54" Solid door reach - in refrigerator
<br />STEELTON 30"x48" 18 gauge 430 stainless steel work table with undershelf and 2" rear uptum
<br />AVANTCO Avantco APT-60M-HC 60" 2 Door Mega Top Refrigerated Sandwich Prep Table
<br />178A19RHC / A-19R-HC-29" Solid door reach - in refrigerator
<br />EMPLOYEE LOCKERS REGENCY 600LC13122KK - Regency space solutions black 12"X12"X78" single , 3 tier locker
<br />ZURN ELKAY 995GT270210 - GT2702-10 20 lb.10 GPM polyethylene grease trap with 2" female NPT inlet
<br />and outlet connections
<br />REGENCY
<br />21 AIR CURTAIN LAVEX 687FM1510PC Lavex 43" powder coat air curtain with plunger door switch
<br />MAGIC-CHEF MCCG40A- Deep fryer , Natural Gas - 90 MBH
<br />REGENCY Regency 30" x 15" 18 Gauge Type 304 Stainless Steel Filler Table with Drop-In Sink and Faucet
<br />Ice UC-F-120-A-19" Air cooled undercounter full cube ice machine
<br />REGENCY / WATERLOO 29"16 gauge stainless steel one comp.24"x24"x14" bowl 0.65 GPM low profile wall-mounted
<br />pre-rinse faucet with 8" centers and 8" - add on faucet
<br />1/2"
<br />21"x24"x8" 18-gauge 430 stainless steel standing wall-mounted service sink faucet
<br />with 8" centers 1 1/2"----
<br />1/2"3/4"115 200 4
<br />3.8
<br />4.56
<br />-
<br />-
<br />16.25
<br />-
<br />-
<br />-
<br />-
<br />-
<br />5
<br />3.1
<br />-
<br />-
<br />-
<br />-
<br />-
<br />1/2"
<br />3/4"
<br />1/2"
<br />2"
<br />-
<br />-
<br />1/2"
<br />3/4"
<br />-
<br />------
<br />1 1/2"---
<br />1 1/2"1/2"---
<br />3/4"
<br />115 500--
<br />115 432--
<br />----
<br />2"---
<br />1"115 1869-
<br />5.4115540
<br />2"---
<br />3/4"---
<br />3/4"---
<br />300115
<br />115 5751"-
<br />120 400---3.3
<br />------
<br />1 1/2"---
<br />--
<br />Takagi TK-310U - Commercial/Residential 190,000 BTU - Natural Gas Tankless Water Heater
<br />EQUIPMENT SCHEDULE
<br />Regency 38 1/2" 16-Gauge Stainless Steel One Compartment Commercial Sink with
<br />Stainless Steel Legs and 1 Drainboard - 18" x 18" x 14" Bowl - Left Drainboard
<br />13
<br />SERVICE WINDOW 2'8"x5"+ SERVICE
<br />LAMINATE COUNTER TOPAIR CURTAIN
<br />12
<br />'
<br />-
<br />0
<br />"
<br />(E) NON-RATED WALL (TO REMAIN)
<br />(E) NON-RATED WALL TO REMAIN
<br />ADJACENT TENANT: GROUP M OCCUPANCY
<br />B 36"x12"
<br />(N) 2 HOURS FIRE RATED STEEL WALL ASSEMBLY
<br />W3 - NEW 2 HOURS FIRE RATED STEEL WALL ASSEMBLY TO
<br />ACHIEVE THE REQUIRED FIRE RATING BETWEEN B- BUSINESS
<br />OCCUPANCY AND R3-RESIDENTIAL
<br />W3 - NON-LOADBEARING WALL PARTITION - 2 HOUR
<br />(E) NON-RATED WALL (TO REMAIN)
<br />(E) NON-RATED WALL (TO REMAIN)
<br />(E) NON-RATED WALL (TO REMAIN)
<br />W3
<br />EXISTING WALL TO REMAIN
<br />W2 ADJACENT TENANT: GROUP B OCCUPANCY
<br />NEW 2 HOURS FIRE RATED WALL
<br />ADJACENT TENANT: GROUP R OCCUPANCY
<br />ACHIEVING 2 HOURS FIRE RATING AT FLOOR/CEILING BETWEEN OCCUPANCY B-BUSINESS AND
<br />R3-RESIDENTIAL WITHOUT ANY INTERVENTION TO THE EXISTING WOOD JOISTS ASSEMBLY
<br />(NON-RATED):
<br />(E) FLOOR ASSEMBLY
<br />ADDITION TO ACHIEVE 2 HOURS
<br />OR
<br />(E) FLOOR ASSEMBLY
<br />ADDITION TO ACHIEVE 2 HOURS
<br />-existing wood floor assembly nominal 2×10 @ 16 in o.c.
<br />-UL-listed resilient channels (25 ga) @ 24” O.C. perpendicular to joists
<br />(ex: ClarkDietrich RC Deluxe)
<br />-2 layers 5/8” type x gypsum (ex: USG Sheetrock® Firecode X)
<br />Fasteners: Type S screws per UL spacing (≈ 8 in o.c. first layer; 12 in o.c. second layer)
<br />Seal all joints and perimeters with Type C compound / acoustical sealant.
<br />Firestop any penetrations with listed UL firestopping systems.
<br />adding a new 2 hours fire rated wall assembly in front of the existing
<br />non-rated wall separation at the residential occupancy, national
<br />gypsum suggested using a non-bearing shaft wall 2hours fire rated
<br />3"3"
<br />6"2'-3"
<br />4'-0"
<br />2'
<br />-
<br />6
<br />"
<br />1'-7"
<br />12 SEATING CAPACITY:
<br />2 L-BOOTH SEATING: 6 OCCUPANTS/TABLE
<br />5'-3"
<br />Ø5
<br />'
<br />-
<br />0
<br />"
<br />TOTAL NUMBER OF SEATS = 27 DINING AREA 1 + 4 DINING AREA 2
<br />+ 12 DINING AREA 3 = 43 SEATED CUSTOMERS
<br />TOTAL NUMBER OF STAFF = 1 JANITOR + 2 KITCHEN STAFF + 3
<br />STAFF = 6 STAFF MAX
<br />TOTAL NUMBER OF OCCUPANTS= 43 FIXED SEATED CUSTOMERS
<br />+ 6 STAFF= 49 OCCUPANTS < 50 OCCUPANTS
<br />4 SEATING CAPACITY:
<br />2 CUSTOMERS/TABLE
<br />27 SEATING CAPACITY
<br />(E) 2"x6" WOOD STUDS
<br />@ 16" O.C. TO REMAIN
<br />(N) 1/2" TYPICAL
<br />DRYWALL PER
<br />CLIENT'S CHOICE
<br />INTERIOR ADJACENT TENANT
<br />INTERIOR
<br />(E) 1/2" TYPICAL
<br />DRYWALL PER
<br />CLIENT'S CHOICE
<br />2'
<br />-
<br />0
<br />"
<br />2'
<br />-
<br />0
<br />"
<br />SHELVING
<br />FOR AESTHETICS
<br />72
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />3
<br />24
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />1
<br />24
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />1
<br />24
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />1
<br /> SHELVING
<br /> FOR AESTHETICS
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />6'-0
<br />1
<br />2"
<br />3 occupants
<br />/table
<br />6 occupants
<br />/table2
<br />occupants
<br />/table
<br />6'
<br />-
<br />0
<br />"
<br />72
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />3
<br />72
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />3
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />4 customers
<br />/table
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />136''/24'' =5.6= 6
<br />6 customers
<br />/table
<br />4 customers
<br />/table
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />2'
<br />
<br />R
<br />A
<br />I
<br />S
<br />E
<br />D
<br />
<br />S
<br />H
<br />E
<br />L
<br />V
<br />I
<br />N
<br />G
<br />DI
<br />S
<br />P
<br />L
<br />A
<br />Y
<br />2'
<br />
<br />R
<br />A
<br />I
<br />S
<br />E
<br />D
<br />
<br />S
<br />H
<br />E
<br />L
<br />V
<br />I
<br />N
<br />G
<br />DI
<br />S
<br />P
<br />L
<br />A
<br />Y
<br />COUNTER
<br />3'-111
<br />2"
<br />1'
<br />-
<br />7
<br />"
<br />3'
<br />-
<br />0
<br />"
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />4 customers
<br />/table
<br />46
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />2
<br />136''/24'' =5.6= 6
<br />1'
<br />-
<br />4
<br />"
<br />4'
<br />-
<br />1
<br />0
<br />"
<br />44.8/15 = 3 OCCUPANTS
<br />ACCESSIBLE
<br />COUNTER AS PER
<br />CBC 11B-904.4,
<br />LENGTH: 36'' MIN,
<br />HEIGHT: 34'' MAX
<br />4'
<br />-
<br />0
<br />"
<br />1'
<br />-
<br />7
<br />"
<br />2'-6"
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />Fixed Booth
<br />Seating, Anchored
<br />Fixed Booth
<br />Seating, Anchored
<br />Fixed Booth
<br />Seating, Anchored
<br />6 customers
<br />/table
<br />Fixed Booth
<br />Seating, Anchored
<br />72
<br />'
<br />'
<br />/
<br />2
<br />4
<br />'
<br />'
<br />
<br />=
<br />
<br />3
<br />4'-0"
<br />4'-0"
<br />4'
<br />-
<br />0
<br />"
<br />3'-0"
<br />4'
<br />-
<br />0
<br />"
<br />2'-6"
<br />2'
<br />-
<br />6
<br />"
<br />2'
<br />-
<br />6
<br />"
<br />2'-6"
<br />2
<br />occupants
<br />/table
<br />4'-0"
<br />4'
<br />-
<br />0
<br />"
<br />4'-0"
<br />4'
<br />-
<br />0
<br />"
<br />4'-0"
<br />4'
<br />-
<br />0
<br />"
<br />4'-0"
<br />4'
<br />-
<br />0
<br />"
<br />6'
<br />-
<br />0
<br />"
<br />4'-0"
<br />6 occupants
<br />/table
<br />Fixed Booth
<br />Seating,
<br />Anchored,
<br />1'
<br />-
<br />6
<br />"
<br />9 OF 13
<br />PR
<br />O
<br />P
<br />O
<br />S
<br />E
<br />D
<br />
<br />F
<br />L
<br />O
<br />O
<br />R
<br />PL
<br />A
<br />N
<br />A01
<br />DRAWN
<br />CHECKED
<br />DATE
<br />SCALE
<br />Y.A.
<br />AS NOTED
<br />Y.A.
<br />REVISIONS
<br />SHEET NUMBER
<br />ALL THE DRAWINGS,
<br />SPECIFICATIONS & IDEAS,
<br />DESIGNS & ARRANGEMENTS
<br />REPRESENTED THEREBY
<br />ARE AND SHALL REMAIN
<br />THE PROPERTY OF THE
<br />DESIGNERS AND BUILDERS.
<br />NO PART THEREOF SHALL
<br />BE COPIED, DISCLOSED TO
<br />OTHERS, OR USED IN
<br />CONNECTION WITH ANY
<br />WORK OR PROJECT
<br />WITHOUT THE WRITTEN
<br />CONSENT OF THE
<br />DESIGNER.
<br />No DATE
<br />March 12, 2026
<br />TE
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<br />Y
<br />01 2024/19/06
<br />HD01 2024/13/09
<br />HD02 2024/18/10
<br />PROPOSED FLOOR PLAN - SCALE 1/4"=1'-0"
<br />KITCHEN & STORAGE ENLARGED PLAN SHEET A03
<br />2
<br />2
<br />2
<br />2
<br />2
<br />2
<br />2
<br />Charles F. Starck, RA, AIA
<br />Digitally signed by Charles F.
<br />Starck, RA, AIA
<br />DN: C=US,
<br />E=charles@starckarchitecture.com,
<br />O=C. F. Starck & Associates LLC,
<br />CN="Charles F. Starck, RA, AIA"
<br />Location: Thompson's Station, TN
<br />37179
<br />Reason: I am the author of this
<br />document
<br />Contact Info:
<br />charles@starckarchitecture.com
<br />Date: 2026.03.13 08:44:45-05'00'
|