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Prepare and distribute sack lunches or a hot meal for visitors to the Day Center. <br />Create a communal dining area for residents that may be housed in separate <br />Housing Units. <br />Repair or replace the steamer, pressure cooker, and tray conveyor. <br />Repair dishwashers and address drainage issues. <br />Replace any broken equipment needed to prepare the typical shelter meals and <br />menu. <br />Remove any broken equipment that is no longer needed to maximize the <br />additional space for storage, or items better suited to a shelter. <br />If shelter plans to utilize the bakery, the proofer, mixer and bakery oven should <br />be repaired or replaced. <br />The loading dock belongs to the Police Department next door, but also serves <br />Santa Ana Jail kitchen. Partner with the Police Department to ensure continued <br />use and access for food deliveries. <br />Laundry (Optional): Most <br />homeless individuals lack access to laundry facilities or <br />clean clothing on a regular basis. Some shelters <br />provide laundry service for residents and offer a <br />new/gently used outfit that has been donated. <br />This not only helps eliminate the spread of <br />contagious and infectious disease and parasites, <br />it helps maintain the cleanliness and sanitation of <br />the facility. <br />_ The Jail is already equipped with a large 2,784 <br />c square foot laundry with three commercial <br />washers and three dryers that can easily handle <br />the residential capacity and the current laundry schedule. The room contains storage <br />for supplies, a large table for folding, and a unisex restroom. Chemical storage is <br />locked and secured. <br />The consultants recommend only allowing clean linens and clothing into the <br />residential portion of the shelter. Residents that would prefer to keep their street <br />clothing (laundered or not) could store it in a sealed property storage container <br />throughout their stay. This is one service that strict policies and procedures should <br />address as a sanitation and hygiene issue within the facility. The laundry area <br />modifications which should be made include: <br />- The three commercial dryers are 1, 5, and 10 years old and in good condition. <br />The three large commercial washers are original, and the 55 -Ib. washer is <br />approximately 17 years old. Washers leak continually and if the lint trap is not <br />cleared after each load, the room will Flood. Replacement of equipment is <br />recommended. <br />- Offer laundry service to residents several times per week. <br />- Create a clothing closet for visitors to exchange their street clothes for freshly <br />laundered, new and gently used items to help keep the spread of bacteria, <br />viruses, and pests at a minimum. <br />- Provide property storage for smaller items in sealed bags on the conveyor unit in <br />Intake/Release. <br />- Create and maintain a strict daily maintenance and sanitation schedule. <br />- Plumbing pipes are in need of repair and/or replacement. <br />Programs (Optional): Most homeless shelters consider community outreach <br />programs an essential service for those most at risk. By utilizing the program space <br />within the Housing Units, those services can be specifically targeted toward the <br />residents housed in that unit. Classes such as Alcoholics Anonymous, Narcotics <br />108 <br />65A-115 <br />