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02-08-21_Agenda
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02-08-21_Agenda
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CUP Nos. 2020-24 and 2020-25 – Tacos Gavilan <br />February 8, 2021 <br />Page 2 <br />3 <br />2 <br />6 <br />improvements, extensive landscaping (perimeter and parking lot), a parking lot with 23 <br />parking stalls, a decorative trash enclosure, parking lot fixtures, and refurbishing an <br />existing perimeter wall with vines and anti-graffiti coating along the eastern property <br />line. <br />Table 1: Project and Location Information <br />Item Information <br />Project Address 2320 South Bristol Street <br />Nearest Intersection Bristol Street and Warner Avenue <br />General Plan Designation General Commercial (GC) <br />Zoning Designation General Commercial (C2) <br />North: Commercial <br />East: Commercial <br />South: Commercial <br />Surrounding Land Uses <br />West: Multiple-Family Residential <br />Property Size 0.603 acres (26,250 sq. ft.) <br />Existing Site Development The subject site is developed with a 6,746-sq. ft. retail <br />building <br />Use Permissions Allowed with a conditional use permit (CUP) <br />Uses: Sections 41-365.5 (e) and (f), SAMCZoning Code Sections <br />Affected Development Standards: Sections 41-365 through 41-373, <br />SAMC <br />The building is designed in a Spanish architectural style with tall aluminum storefronts, <br />earth tone color palette, thin stone veneer, smooth stucco finishes, canopies and trim, <br />medallions, complementary light fixtures, landscaping/green screens, and a prominent <br />front entry design. The architecture is designed to maximize the building’s prominence on <br />Bristol Street and enhance the streetscape as a commercial corridor. Tables 2A and 2B <br />below provide a detailed comparison of the project’s compliance with the applicable land <br />use and development standards. <br />Table 2A: Land Use Standards <br />General Commercial (C2) (SAMC Sec. 41-365.5 and 41-377.5) <br />Proposed Land Use Permit Requirements <br />Eating establishment Allowed by Right <br />Drive-through window service for an eating <br />establishment Conditional Use Permit <br />Eating establishments within 150 feet of <br />residentially zoned property operating <br />between the hours of 12:00 a.m. and 5:00 <br />a.m. <br />Conditional Use Permit
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