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PLANSa PROFILES, DRAWINGS AND SPECIFICATIONS <br /> <br /> SECTION 2. Ail of the said work and improvements to be <br />d~ne shall be constructed upon the grades, along the lines, <br />between the points of the dimensions, at the places, and in the <br />manner shown on the plans, profiles and drawings for said <br />improvement, known as AsseB~u~ent District No. 204, on file in the <br />Office of the Director of Public Works of said City, and except <br />as otherwise provided on said plans, in further accordance with the <br />specifications for the construction of said improvements, said <br />specifications being on file in the Office of the Clerk of the <br />Council of said City, and to which plans, profiles, drawings and <br />specifications heretofore approved by the City Council of said City, <br />reference is hereby made for a further, full and more particular <br />description of said work, and they shall govern as to all details. <br /> <br /> DESCRIPTION OF ASSESSMENT <br /> DISTRICT <br /> <br /> SECTION 3. That the said contemplated work and improve- <br />ment, in the opinion of the City Council, is of more than local <br />or ordinary public benefit, and the said City Council hereby makes <br />the expenses of the said work and improvement chargeable upon a <br />district, which said district the said City Council hereby declares <br />to be the district benefited by said work and improvement and to be <br />assessed to pay the costs and expenses thereof, and which district <br />is described as follows= <br /> <br /> Ail that certain territory of the City of Santa Aha, <br />California, exclusive of Streets and alleys, included within the <br />exterior boundary line shown upon that certain map or plat for <br />Assessment District No. 204, heretofore approved by the City Council <br />of said City, indicating by said boundary line the extent of the <br />territory included within the proposed assessment district, and <br />which map or plat is on file in the Office of the Director of <br /> <br />-2- <br /> <br /> <br />