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SECTION 12. <br /> <br />SECTION 13. <br /> <br />SECTION 14. <br /> <br />The City Clerk shall also immediately file in the <br />Office of the County Recorder a certified copy of <br />the proposed boundary map for said Assessment <br />District in accordance with the provisions of <br />Division 4.5 of the Streets and Highways Code of <br />the State of California, said filing to be within <br />fifteen (15) days of the adoption of this Resolu- <br />tion of Intention. <br /> <br />COST ESTIMATE <br /> <br />The total estimated assessable cost of this im- <br />provement and these proceedings is $ 297,650.00 <br />For particulars, reference is hereby made to the <br />Cost Estimate as approved by this City Council and <br />on file in the Office of the City Engineer. <br /> <br />WORKS OF IMPROVEMENT <br /> <br />The works of improvement cpntemplated herein are <br />described as follows: <br /> <br />The construction of certain public im- <br />provements, including clearing and <br />grubbing, grading, curbs and gutters, <br />sidewalks, paving, driveway approaches, <br />street~trees and certain street work <br />improvements, together with appurtenances <br />and all appurtenant work, including drain- <br />age structureS and inlets and intersection <br />work, in <br /> <br />THE SOUTH HALF OF WASHINGTON AVENUE <br />between Harbor Boulevard and a point app- <br />roximately 150 feet west of the centerline <br />of Jackson Street and in <br /> <br />ELEVENTH STREET <br />between Harbor Boulevard to a point approxi+ <br />mately 150 feet east of the centerline of <br />Jackson Street and in <br /> <br />HAZARD AVENUE <br />between Harbor Boulevard and Jackson Street <br />and in <br /> <br />THE NORTH HALF OF SEVENTH STREET <br />between Jackson Street and a point approxi- <br />mately 595 feet east of the centerline of <br />Jackson Street and in <br /> <br />THE NORTH HALF OF FIFTH STREET <br />between a point approximately 200 feet east <br />of the centerline of Harbor Boulevard to <br />Harper Street and in <br /> <br />-4- <br /> <br /> <br />