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75A - PH - PROPOSED BUDGET & MISC FEES FY 2010-11
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75A - PH - PROPOSED BUDGET & MISC FEES FY 2010-11
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1/3/2012 4:03:36 PM
Creation date
6/3/2010 12:19:39 PM
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City Clerk
Doc Type
Agenda Packet
Item #
75A
Date
6/7/2010
Destruction Year
2015
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<br /> RESOLUTION 2010 <br /> PROPOSED <br /> <br /> REVENUE FY 09-10 FY 10-ll <br /> <br /> ACCOUNT DEPARTMENT/MISCELLANEOUS FEE OR SERVICE UNIT FEES FEES <br /> SECTION IX PLANNING & BUILDING AGENCY <br /> 51604 13) For the repair of, alteration of, or addition to each heating <br /> appliance, refrigeration unit, cooling unit, absorption <br /> unit, or each heating cooling, absorption, or evaporative <br /> cooling system, including installation of controls <br /> regulated by this code Each 18.75 18.75 <br /> Note: Each HVAC system served by a VAV <br /> control box is considered a separate system. <br /> 51604 14) For the installation of each Type I commercial <br /> kitchen hood which is served by mechanical exhaust, <br /> including the ducts for each hood Each 47.65 47.65 <br /> 51604 15) For the installation of each Type II residential or <br /> commercial kitchen hoods which is served by mechanical <br /> exhaust, including the ducts for each hood Each 27.60 27.60 <br /> 51604 16) For each ventilation fan connected to a single duct <br /> (environmental air) Each 18.75 18.75 <br /> (a) Bathroom or toilet room exhaust. <br /> (b) Laundry room exhaust. <br /> (c) Residential range or oven exhaust. <br /> (d) Other environmental air duct. <br /> 51604 17) Fan coil installation Each 31.60 31.60 <br /> 51604 18) For each evaporative cooler other than portable type Each 27.60 27.60 <br /> 51604 19) Incidental gas piping Each 18.75 18.75 <br /> 51604 20) Fire damper installation, each Each 27.60 27.60 <br /> 51604 21) Vent fan Each 27.60 27.60 <br /> 51604 22) Approved fire extinguishing system Each 27.60 27.60 <br /> 51604 23) For each appliance or piece of equipment regulated by this <br /> code but not classed in other appliance categories, <br /> for which no other fee is listed in this code Each 27.60 27.60 <br /> (a) Commercial gas-fired cooking equipment <br /> (ranges, ovens, deep fryers, broilers, etc.) <br /> (b) Clothes dryer and exhaust duct. <br /> (c) Kilns, including hood and exhaust duct. <br /> (d) Air compressor and related compressed air <br /> piping for manufacturing process. <br /> (e) Cooling tower <br /> (fJ Heat exchanger <br /> (g) Exhaust fans for Type I or II Commercial <br /> Kitchen Hoods. <br /> (h) Electrostatic precipitator. <br /> (i) Residential central vacuum cleaner system. <br /> (j) Clean-room filter bank (HEPA) <br /> 44 <br /> 7 <br /> <br />
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