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ATTACHMENT NO.3 <br />Interior and Exterior Physical Improvements <br />Exterior Requirements <br />1. Steam clean and paint the building (or use an appropriate cleaning method not tQ destroy the <br />building). Colors and any material changes to be approved by the Agency and Consultants. <br />2. All conduit, piping and other mechanical, electrical and plumbing materials are to be <br />removed form the outside of the building. <br />3. New awnings are to be installed as approved by the Consultants and Developer. <br />4. A sign program must be approved and completed and new signs installed. Signs must be <br />historically compatible. <br />5. The building will have presentation lighting approved by the Consultants, Agency, and <br />Developer. <br />6. The glass blocks in the sidewalk are to be repaired so they do not leak. <br />7. All ironwork is to be thoroughly cleaned and properly repaired. <br />8. All windows are to be repaired per historical standards and repainted as approved by the <br />Consultants and Developer. <br />9. Installation of a trash enclosure and bin. <br />Interior Requirements <br />1. The building must be cleaned and painted: walls, ceilings, railings and ornamental work. <br />2. New carpet is to be installed in all areas, except the basement which may remain z. bare <br />floor with epoxy coating. <br />3. New lighting fixtures that complement the building are to be installed and existing historic <br />fixtures to be restored. <br />Restaurant Requirements <br />1. The restaurant must have an outside patio. <br />2. The restaurant must contain quality furniture and fixtures as approved by the Consultants <br />and Agency, and include the following: <br />i ?A - <br />a. Natural wood booths and/or tables, or metal tables with natural stone or glass tops; <br />b. Flooring in public areas made of natural materials such as wood, tile, or stone; <br />c. High quality wall accents, including original artwork and decorative lighting <br />fixtures; and <br />d. Serving pieces and table settings that enhance the dining experience. <br />12 <br />65A-18