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Conditional Use Permit No, 2016-34 <br />November 28, 2016 <br />Page 2 <br />Prolect Description <br />Santa Ana River Brewing Company is requesting approval of a CUP to allow the operation of a <br />microbrewery with an ancillary tasting room and limited direct sales of bottles to consumers. The <br />business will occupy an existing 2,016 -square -foot industrial tenant space, which is located at the <br />rear building of the lot and approximately 460 feet from Warner Avenue. Proposed tenant <br />improvements to the space by the applicant include the installation of brewing equipment, a <br />warehouse area, walk in cooler, and a tasting area that will seat a maximum of 10 individuals and <br />will occupy less than 20 percent or 360 square feet of the gross floor area; the remaining area will <br />be utilized for the production and storage of alcoholic beverages. In addition, the tenant space has <br />been designed to comply with the State's Department of Alcoholic Beverage Control (ABC) <br />regulations and standards for microbreweries (Exhibits 4 and S). <br />The proposed hours of operation open to the public for beer tasting will be Monday through Friday <br />from 3:00 p.m. to 9:00 p.m., and Saturday and Sunday from 12:00 p.m. to 9:00 p.m. Beer <br />production will vary based on demand but three brew days a week are expected and brewing hours <br />of operation will be from 7:00 a.m. to 2:00 p.m. <br />The microbrewing Industry has grown significantly during recent years in California, to particular in <br />the cities of Los Angeles, San Francisco and San Diego. This new trend is primarily devoted to a <br />change in consumer behavior to provide unique blends of brews and a change from conventional <br />brews. In the last few years, the City itself has experienced this cultural change and has approved <br />four rnicrobreweries. <br />Business Name <br />Address <br />Zoning <br />1. The Good' Beer Company <br />307 West Fourth Street <br />SD-84/Urban Center (UC) <br />2. Network Brewery U <br />1824 East Carnegie Avenue <br />Light Industrial (M1) <br />3. Cismontane Brewing Batch Plan <br />1409 East Warner Avenue, Units C & D <br />Light Industrial (M1) <br />4. Deans Brothers Brewing Co. <br />9006 South Hathaway Street, Unit E <br />Light Industrial (.M1) <br />SARBC submitted an application for a CUP to the Planning Division in September wishing to join <br />this list of breweries in the City. SARBC is a relatively new craft beer brewer in Orange County. <br />The company currently does not have a commercial established location for brewing but has been <br />home brewing for a couple of years and has over seven years of experience in the brewing industry. <br />The company is seeking to open its first microbrewery establishment in Santa Ana. The company <br />31 C-4 <br />