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Period"). Notwithstanding the foregoing, in no event shall the yearly increase be <br />greater than 5%. <br />As set forth on the sample client statement attached as Attachment C, a copy of which <br />shall be provided prior to implementing any price adjustments pursuant to this section, <br />the "Market Basket of Products" represents categories or types of products that are <br />generally used in the Client Menu. Such products are classified into the following six <br />categories of food items (each, a "Menu Category"): beverage (composed of juice and <br />non-alcoholic drinks other than milk); baked goods; produce (composed of fiuits and <br />vegetables); dairy; meat; and grocery items (composed of the food items in the menu <br />that are not otherwise included in one of the preceding categories). Each Menu <br />Category will be ascribed a percentage (the "Category Weighting") representing the <br />proportion of the Client Menu that such Menu Category approximately represents <br />based on purchasing levels during the Base Period. Each Category Weighting will then <br />be multiplied by the percentage change in the corresponding Bureau of Labor Statistics <br />("BLS") category compiled by the U.S. Department of Labor and published at <br />www.bls.gov for the Base Period, and the results of each such calculation will be added <br />together to arrive at the overall percentage change which will represent the Market <br />Basket of Products. For the avoidance of doubt, the BLS categories to be multiplied <br />by the Category Weightings are (1) Beverage, All Urban Consumers, U.S. City <br />Average; (2) Baked Goods, All Urban Consumers, U.S. City Average; (3) Produce, All <br />Urban Consumers, U.S. City Average; (4) Dairy, All Urban Consumers, U.S. City <br />Average; (5) Meat, All Urban Consumers, U.S. City Average; and (6) Food, All Urban _. <br />Consumers, U.S. City Average. In the event that there are any changes in the method <br />in which the BLS reports its annual statistics, including any changes or modifications <br />to any of the applicable BLS categories, the parties agree to negotiate a mutually <br />agreeable modification to the appropriate Market Basket of Products category or <br />categories or the methodology described above. If the parties do not agree on such a <br />modification, ARAMARK shall have the right to terminate the Agreement upon 90 <br />days' prior written notice. The Market Basket of Products is designed to approximate <br />price adjustments with product cost increases at the facility or facilities covered by this <br />Agreement. The Market Basket of Products is an estimate of food costs only and actual <br />costs may vary. While the Menu Categories attempt to approximate the products served <br />at the facility or facilities covered by this Agreement, they may not precisely parallel <br />actual usage or the BLS categories listed above. <br />b. Please refer to Attachment C for an example of the Market Basket of Products <br />calculation. <br />c. The yearly percentage change shall not increasemorethan five percent 5% in any year. <br />The percentage shall be applied to the then -current per meal price to determine the price <br />for the subsequent 12-month period, and such unit price shall be effective the first (I st) <br />day of such 12-month. period. <br />d. ARAMARK shall submit to the CITY on the first day of every week, for the preceding <br />week, an invoice for inmate meals ordered or served whichever is greater, and Fresh <br />